A REVIEW STUDY: ROLE OF ANTIOXIDANTS IN PREVENTION OF MALIGNANCY GROWTH (CANCER)
DOI:
https://doi.org/10.61841/8xc33371Keywords:
Cancer, Antioxidants, Nutrition intervention, Vitamin E intervention, Reduce, RiskAbstract
Today, Malignancy is a horrendous sickness which is the subsequent driving reason for
death on the planet. Malignancy is a gathering of numerous sicknesses including
anomalous cell development with uncontrolled cell division, for example, skin disease,
cellular breakdown in the lungs, colon disease, prostate malignancy, lymphoma, and so on
The expanding disease trouble is because of a few elements, including populace
development and maturing just as the changing commonness of specific reasons for
malignant growth connected to the social and monetary turn of events. Various kinds of
malignancy have various manifestations and at the same time various medicines. As indicated by WHO-around sixteen percent of passing overall are because of disease. A few
eating regimens forestall the danger of malignancy and there are others that expand the
danger of disease. Along these lines, it is hard to demonstrate which food diminishes the
danger of malignant growth and which nourishments cause disease. Cell reinforcements
ensure our cells by annihilating free radicals and help diminish the danger of malignancy.
Powerful counteraction endeavours may clarify the noticed decline in occurrence rates for
certain diseases, for example, cellular breakdown in the lungs and cervical malignancy. In
this article, we will discuss the role of antioxidants in reducing the risk of cancer
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